Breaking Bread: One man’s mission to bring a divided nation together over food…
Lebanese restauranteur Kamal Mouzawak is something of a local hero. Not only is he
single-handedly reshaping the Beirut food scene with is ever-evolving experimental farmers’
market project Souk El Tayeb, but his string of Tawlet restaurants that stem from it (the fourth of
which opened in Bkassine, 70km south of the capital, last month) aim to reconcile this often
divided nation and support the huge influx of Syrian refugees that have poured into the country
as a result of the neighbouring civil war.