“Shou Tabkhin Bi Ammiq El Yom?”

What’s cooking in Ammiq? What are the farmers, producers and cooks in Ammiq and the region saving as tradition, planting as dreams and harvesting as the best of their land and kitchens? Tawlet Ammiq is Souk el Tayeb’s second farmers’ kitchen and part of a development project in the Bekaa Valley – Lebanon’s most fertile land.The vision behind its creation is to protect the natural and cultural heritage of the region, celebrate food and traditions that unite the communities there and support small-scale farmers and producers – particularly as they pursue a culture of sustainable agriculture.
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