At Tawlet you can take part in a hands-on cooking class and taste what you have prepared when you’re done. Our producers, cooks and chefs offer a two-hour cooking classes… Oum Ali’s Freekeh, Georgina’s Maamoul, Suzzane’s Kebbeh Nayyeh, Siham’s Hreeseh, the list goes on and on.

Class themes depend on the producer of the day and must be booked in advance, choose between:

• “Lebanese cuisine 101”
• “All about Kebbeh”
• “Chouf Mountain Food”
• “Southern Taste”
• “Forgotten West Beqaa”
• “Armenian 101″
• “All about Mahashi”
• And many other themes (contact us for more details)

Price is USD 40 + 10% VAT per person for the cooking class only (a class can be opened with at least 4 persons) and USD 60+ 10% VAT for a cooking class followed by a dinner (for a minimum of 10 persons).