Farmers’ Kitchen

Tawlet is open Monday to Friday, from 1pm to 4pm for the “producer’s buffet” and on Saturdays from 12pm to 4pm for the souk brunch. The price for the “producers’ buffet” or Saturday brunch is 45,000 LBP + VAT  ($30 + VAT).

Every month, we welcome a special guest – a chef, food writer, noted foodie, etc. – from a different part of the world for a special Tawlet lunch.

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