“Shou Tabkha el Mama Lyom?”

From a farmers’ market (2004) that highlighted rural produce in the urban environment, to regional food festivals (2007) highlighting local traditions, produces and cuisine, Souk el Tayeb developed into Tawlet – the farmers’ kitchen in 2009.

In the same vision that is to celebrate food and traditions that unite communities and the culture of sustainable agriculture, Tawlet is a social business, where profit is generated to support farmers, cooks and producers.

Tawlet is the farmers’ kitchen of Souk el Tayeb. Every day a different cook from a different area tells us the story and the traditions of a region of Lebanon through food.

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