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The New York Times

June 1, 2010

Dining & Wine


Top Chefs and Restaurants Are Drawn to Beirut


"Advancing this trend there is Tawlet, which means “kitchen table” in Arabic. It’s the airy, informal restaurant that Mr. Mouzawak opened in a fringe area of Beirut last November, where home cooks from villages around the country prepare regional specialties. These often amount to discoveries for Beirut residents."



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