Culture, clubbing and chaos: out with the locals in Beirut
"A couple of days later I headed to Souk el Tayeb, the weekly farmers’ market Mouzawak runs in the smart Downtown area, right on the former Green Line. “This city doesn’t have many places where people can just meet and mingle,” he said as we strolled around meeting stall-owners and tasting stuffed aubergines, manousheh flatbread, fruit and preserves. “Part of the reason we started the souk was to try to make that situation a little better.”